Description
Coloured (Treated/Dry) Conditioner VEGAN
USP: Restores moisture, improves manageability, and prolongs the vibrancy of treated hair.
Description: This vegan conditioner is designed to nourish and protect colored and treated hair, helping to retain moisture and prevent dryness. The formulation creates a hydrating barrier that seals in moisture, ensuring your hair remains soft, shiny, and vibrant. Ideal for maintaining the health and beauty of treated hair.
pH Level: 5.5-6.5
Instructions: Apply to wet hair after shampooing. Leave in for 2-3 minutes, then rinse thoroughly. For best results, use after our Coloured (Treated/Dry) Shampoo.
Ingredients: Aqua, Cetearyl Alcohol, Cetrimonium Chloride, Behentrimonium Chloride, Cyclopentasiloxane Dimethicol, Bis-PEG/PPG-20/20 Dimethicone, Panthenol, Parfum, Hydroxyethylcellulose, Benzyl Alcohol, Methylchloroisothiazolinone, Disodium EDTA.
Benefits of Ingredients:
- Aqua: Provides essential hydration to the hair.
 - Cetearyl Alcohol: A fatty alcohol that moisturizes and softens the hair.
 - Cetrimonium Chloride: An anti-static agent that conditions the hair and reduces frizz.
 - Behentrimonium Chloride: Conditions the hair, improving manageability and reducing frizz.
 - Cyclopentasiloxane Dimethicol: Provides a smooth, silky feel to the hair, reducing frizz and enhancing shine.
 - Bis-PEG/PPG-20/20 Dimethicone: Adds shine and helps to protect the hair from heat and environmental damage.
 - Panthenol: A pro-vitamin B5 that moisturizes and strengthens the hair, improving elasticity and softness.
 - Parfum: Adds a pleasant fragrance to the conditioner.
 - Hydroxyethylcellulose: A thickening agent that provides the right consistency for easy application.
 - Benzyl Alcohol: Acts as a preservative and has antibacterial properties.
 - Methylchloroisothiazolinone: A preservative that helps to prevent microbial growth, ensuring the product remains fresh and safe to use.
 - Disodium EDTA: A chelating agent that enhances the efficacy of preservatives and helps to maintain the product’s stability